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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home from bean to espresso in less than 30 seconds. 19 bars of pressure extract maximum flavor, and the water reaches its optimal temperature in less than 30 seconds. The machine is sleek and slim, and it is a perfect fit for your kitchen counter. It's also affordable and energy efficient, switching itself off after 9 minutes. 1. Easy to use There are a variety of options when you're looking to let an automated device do the job for you. The most popular are capsule machines with automatics that let you insert pods and press a single button. There are also semiautomatics which require you to manually fill portsafilters but use an electric pump to ensure constant flow and pressure. These machines are outfitted with a milk frother to make cappuccinos and latte. Fully automated machines might be more expensive, but they do everything for you. They grind and brew coffee and then heat and froth milk. You'll have to refill your espresso maker more often if you choose smaller size. They're easier to use and feature a smaller footprint which means they can be placed under cabinets. This compact model from Mody is one of the cheapest on our list, yet it has enough power to produce great espresso. It's got 15 bars of pressure which is more than sufficient to make a decent shot. It's also small enough to fit into the majority of kitchens and is short enough that it can be put under cabinets. The small size doesn't hinder its capabilities, either – the drip tray and cup-filters are easy to take off and clean. It also has various settings for different kinds of drinks. 2. Easy to clean A small espresso machine can be a wonderful addition to any home or office especially for those who like their coffee with a bit of milk in it. But, it is important to keep in mind that these machines can be difficult to clean. It is because espresso machines require a lot of cleaning and use huge amounts of water. There are a variety of different ways to clean an espresso machine, but one of the most efficient methods is to use a cleaning solution that is designed specifically for espresso machines. You can make this solution with vinegar, citric acid or a commercial descaling product. Descale your espresso machine at least every two months. Rinse the steam the wand and then group heads after each use. This helps prevent the buildup of coffee oils and other traces that could affect the flavor of your coffee. To do this, turn off the water supply to the espresso machine. Take out the portafilters and group heads. Clean the group heads with a coffee brush or a tool. Spray a cleaning agent inside the group head, dispersion screens, and on the inside of the group heads. Then, wash the gaskets for the group head and the group head using cool water. 3. Easy to maintain Making cafe-quality espresso at home used to require a lot of effort and skill However, the most modern models make it virtually impossible to fail. They are also less expensive than ever and take up less space on the counter. The best small espresso maker is easy to keep clean and can assist you in keeping your kitchen organized and tidy. Clean coffee machines make the best tasting coffee that lasts longer. It's important to keep up with maintenance tasks, such as rinsing and cleaning the drip tray and group head, and decaling the water tank. After each use, clean the machine with soapy tap water. Clean it thoroughly at least once every six months. Espresso machines require cleaning more frequently at least once every week. This is due to espresso machines having many parts that accumulate dirt and grime quicker. One of the most frequent causes of espresso machine failure is clogged ports and filters. Blockages can be caused by improper tamping, grinding or not thoroughly removing all solubles from the coffee. These blockages can be caused by lack or regular cleaning. The best way to prevent this is to maintain the same routine. Clean gaskets, portafilters, baskets and group heads regularly. Scrub the steam wands and the group heads thoroughly to remove any coffee grounds that have become stuck. Some people use water and distilled vinegar as a substitute for detergent. 4. Easy to store A quick cup of espresso can give you the energy you need to keep going. It's a staple in European and American café culture, and it is even a popular choice in offices to help employees get through the night shifts. Contrary to larger espresso machines, small ones are usually lightweight and take up little counter space. They can also be carried to work or on vacation, making them a great choice for people who travel frequently. This kind of espresso machine is demonstrated by the Ascaso Baby T Plus. It has all of the features and programming options that you would expect from a high-end espresso machine, including PID control and volumetric programming however it is much smaller. With separate thermoblocks for espresso and steam It can also help you save energy by heating up or cooling down faster than conventional multiboiler models. Breville Bambino Plus is another fantastic alternative. This machine is a great all-in one solution that can make cappucino, espresso and coffee. It makes use of a thermocoil in order to heat water to temperatures that are suitable for coffee which is a lot faster than the more common electronic thermostatic controls on older machines. It also shortens the time it takes to go from the temperature of the boiler to that of your shot, which can improve its flavor and consistency. It is also very easy to use and requires very little maintenance. It's a great espresso machine for those looking to avoid the expense and hassle of purchasing espresso from a bar or coffee shop every morning.